Print and organize various necessary documents summarize relevant information and distribute information to appropriate employees Maintain up-to-date knowledge of company safety programs within assigned area of responsibility e g food retail as well as all local state and federal regulations Adhere to food safety and handling policies and procedures across all food-related areas Maintain clear and organized records to ensure all reports and invoices are filed and stored properly Calculate figures for inventories orders and costs Conduct inventory audits to determine inventory levels and needs Notify manager supervisor of low stock levels
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