Constantly apply standard operating procedures in your department.
Adhere to hotel policies and procedure.
Repair, maintain and provide technical attention to all electrical and mechanical refrigeration systems of the hotel freezer, fridges, ice makers, fan coil units, chillers and etc.
Maintain preventively all air conditioning and refrigeration system with in the hotel.
Check on performance of refrigeration systems and components.
Check on performance of air conditioning and chilled water system.
Cooperate with all engineering colleagues in detention of failures of air condition, refrigeration system and function system.
Cooperate and inform Engineering Storekeeper on purchase of parts.
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