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You will be updated with latest job alerts via email• Ensure that all kitchen equipments are properly maintained and service to upkeep all equipments and to avoid breakdown
• Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs
• Respond to breakdowns of equipments and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
Full Time
Chefs / F&B / Housekeeping / Front Desk