Performs administrative duties in relation to department management; Assists the Executive Chef and Executive Sous Chef in the daily operation of the department; Coordinates and assist in preparation for events; Liaises with all departments on behalf of the Management of the kitchen; Attends the daily kitchen briefing and any other meetings as required; Maintains all Kitchen office supplies; and Other administrative tasks as assigned from time to time. Run quarterly filing audits Maintain all office materials Maintain and distribute all Culinary related documents, forms and correspondence throughout the Resort Complete monthly compliance audits:, Food Handlers cards and additional reporting Performs administrative duties in relation to department management; Assists the Executive Chef and Executive Sous Chef in the daily operation of the department; Coordinates and assist in preparation for events
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.