Overlook all operational and administrative aspects of the restaurants' beverage stations as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters.
Support company's philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
Prepare or serve hot or cold beverages. Preparing a variety of coffee drinks, along with side offerings such as cookies and pastries.
Promotes coffee consumption by educating customers by explaining the menus, answering queries selling coffee and coffee grinding and brewing equipment, accessories & supplies.
To be able to lead and communicate with his/her colleagues during bar operations.
To always follow the production sequence of all coffee products and bar sequence of service.
To achieve the service and product delivery standards with a high degree of client care and service at all times.
To responsible the set-up and operation of bar stations/sections.
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