Executive Sous Chef
Posted on :
03-08-2022
Employer Active
1 Vacancy
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Jobs by Experience
0 - 8 years
Monthly Salary
SAR 11000 - 15000
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
03-08-2022
Job Description
- Apply principles of culinary science.
- Apply principles of food chemistry.
- Apply sensory analysis to food and beverage preparation and presentation.
- Demonstrate regeneration process.
- Develop and implement budget.
- Innovate with new culinary ingredients.
- Integrate business continuity management into organisation's operations.
- Manage compliance with food and beverage hygiene policies and procedures.
- Manage cost and quality controls.
- Manage crisis situations.
- Manage culinary operations.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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