Quality Control Inspector
Posted on :
22-07-2022
Employer Active
1 Vacancy
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Jobs by Experience
2 - 3 years
Monthly Salary
KWD 123 - 123
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
22-07-2022
Job Description
- Monitor the project activities; starting from the procurement phase, to the preparation phase in the central kitchen and the distribution of meals to the clients.
- Coordinate with the kitchen supervisor to ensure all food items and supplies are available on site, and are procured according to the specific rules and procedures.
- Check orders for accuracy, confirm quality, quantity and specifications and approve receipt of supplies accordingly, ensure the food has been delivered correctly.
- Prepare and maintain inventories to ensure accuracy, efficiency, compliance, proper supplies handling and minimal damage.
- Train the kitchen manager, kitchen chefs and cleaning personnel on food safety and good manufacturing practices.
- Ensure food safety norms and standards are applied at all stages of implementation (preparation, distribution and storage) as indicated in the training manual and relevant SOPs.
- Ensure employees are following all food safety and basic hygiene standards.
- Follow the cleaning schedule and fill the related checklists on the opening and closing of the kitchen.
- Collect and review all checklists and schedules filled by the kitchen manager.
- Work on the traceability system and FIFO strategy to ensure proper storage of the raw materials and leftover.
Employment Type
Full Time
Key Skills
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