Oversees ordering, purchasing, and stocking F&B products and follow up on F&B requests to ensure all aspects of F&B outlet’s operations running smoothly on a day-to-day basis.
Oversee control stock movement levels and transfers to ensure availability of raw materials in all outlets.
Arranges kiosk outlets and store areas for events for a proper products display
Follows up on the maintenance of outlets equipment to void any delay in production
Assists with F&B monthly stock-take to track any financial impact
Follow up of variance discrepancies discovered in end of month reports and escalate to management
Monitors the implementation of systems procedures in all outlets and coordinate with audit and business teams to ensure compliance with established procedures
Coordinates the marketing and promotional activities for a proper presentation
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