Assistant Culinary Manager
Posted on :
09-07-2022
Employer Active
1 Vacancy
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Job Description
- Supports General Manager to achieve business objectives.
- Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations.
- Is responsible for brands’ satisfaction and adhering to the recipes and standards.
- Oversees inventory, availability, FCR and other food related KPIs.
- Ensures that all sanitation, safety and security policies and procedures are observed and enforced.
- Trains and monitors the culinary competency of team members; supports their growth and career development.
Employment Type
Full Time
Department / Functional Area
Key Skills
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