RESEARCH AND DEVELOPMENT CHEF
Posted on :
27-06-2022
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
27-06-2022
Job Description
- Formulating new recipes and improving existing ones which keep your company ahead of the competition
- Recommending new products and working with new product development staff to transform food concepts into viable products
- Liaising with colleagues in the commercial, production and technical departments
- Liaising with suppliers to ensure that your company is aware of new ingredients coming on to the market
- Identifying market niches and opportunities into which existing products could be adapted and new products developed
- Conducting consumer testing and taste panels for proposed new products
- Presenting new products to potential trade customers
- Ensuring that potential new products can be manufactured profitability and meet food safety requirements
- Evaluating the success of new products in their markets
- Continuously researching the market and staying ahead of consumer trends
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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