SALAD - DEMI CHEF DE PARTIE
Posted on :
27-06-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Jobs by Experience
2 - 4 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
27-06-2022
Job Description
- To monitor stock movement and be responsible for ordering on your section
- To ensure minimum kitchen wastage.
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To be responsible for completing your mis en place
- To learn and record skills and recipes from other members of the department
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
- To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
- To ensure all statutory regulations are adhered to, such as food hygiene policies
- To be flexible and willing to help the restaurant kitchen at busy times if required
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
