Junior Sous Chef
Posted on :
26-06-2022
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
SAR 6000 - 10000
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
26-06-2022
Job Description
- Checks function sheets and sees that all food items for banquet and special functions are prepared on time and meet quality and quantity standards. ? To keep up to date recipe files properly displayed and daily production lists up to date for the assigned kitchens. ? Ensures adequate supply of raw material by checking stock levels daily and preparing details for requisitions of supplies for the executive chef?s approval. ? To instruct the staff on use and cleaning of all the machinery, equipment and utensils. ? Makes sure that all inter kitchen transfers are complete, accurate and made on time.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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