Ensure the Hotel revenues are adequately audited, recorded and audits are performed accordingly.
Report to Manager of Finance on financial related issues faced and ensure policy and procedures are followed in all revenue streams.
Use financial analysis, data trends and market information to anticipate needs, identify operating/financial issues, and recommend actions to maximise financial return.
Perform revenue reconciliations with source documents.
Ensure Accounting Policies are followed as per IHG guidelines.
Controls all food and beverage sales by:
Correct recording of guest checks on a timely basis
Performs spot checks on outlet checks used
Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager
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