Food Technology Jobs in Italy

Villa Nautica a luxurious resort in the Maldives is seeking a talented creative and detailoriented professional responsible for designing and executing intricate food presentations and decorations. This role requires artistic talent culinary expertise and an eye for detail to enhance More...

Maintains and cleans all work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.Coordinates with colleagues whenever necessary regarding operational problems.Is familiar with the operational procedures of all equipment in the k More...

The Purchasing Clerk will check all incoming goods against delivery orders and invoices food specifications and purchase records to ensure that the type amount price and quality of items charged and be a master organizer.  Issue store price and rotate all incoming goods for More...

Reporting to Lead Solution Architect be the point of contact for Enterprise Architecture for DRIVE across Factories Selling Entities and Dependencies programmes (plus links between Selling Entities and RSS Acceleration programme)Support the DRIVE IT Function Leads / Function Deploymen More...

A Food and Beverage Coordinator provides the F&B team with administrative support taking messages maintaining an appointment calendar and providing internal customer service. Specifically you will be responsible for performing the following tasks to the highest standards:To  More...

A coordinator provides the chef team with administrative support taking messages maintaining an appointment calendar and providing internal customer service. Specifically you will be responsible for performing the following tasks to the highest standards:To support the F&B Product More...

The Organization The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) deliver researchbased solutions that harness agricultural biodiversity and sustainably transform food systems to improve people s lives. Alliance solutions address More...

Il ruolo ha la responsabilit di sviluppare e implementare una strategia HR allineata agli obiettivi aziendali supportando la crescita e la trasformazione dellorganizzazione nel settore del food retail. LHR Director guider il cambiamento culturale e organizzativo promuovendo un ambient More...

The Storeroom Clerk will check all incoming goods against delivery orders and invoices food specifications and purchase records to ensure that the type amount price and quality of items charged and be a master organizer.  Issue store price and rotate all incoming goods for t More...

The Pool Attendant is a vital member of the service team providing a warm welcome to all guests as they enter the pool area and providing general Food & Beverage service to guests in and around the pool area. The Pool Server will be responsible for providing amenities to guests an More...

The Pool Attendant is a vital member of the service team providing a warm welcome to all guests as they enter the pool area and providing general Food & Beverage service to guests in and around the pool area. The Pool Server will be responsible for providing amenities to guests an More...

What you will doBring delicious flavours to our guests tables by running a section in our busy kitchen.Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.Make sure things are running without a hi More...

Do you have a passion for food open innovation and shaping the future of AgrifoodTech Are you an experienced strategist ready to make a significant impact in one of the worlds most dynamic industries At Eatable Adventures we believe the AgrifoodTech sector holds the key to solving glo More...

For the 2025 season we are looking for a new Chef de Partie:Please note that this is not an exhaustive list of everything that needs to be done. Within this the key responsibilities for this position are:         With the restaurant chef or More...

Please note that this is not an exhaustive list of everything that needs to be done. Within this the key responsibilities for this position are:Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the H More...

As Room Service Waiter/Waitress you are on the front line of guest interactions and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction and as such it i More...

What you will doBring delicious flavours to our guests tables by running a section in our busy kitchen.Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.Make sure things are running without a hi More...

As Room Service Waiter/Waitress you are on the front line of guest interactions and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction and as such it i More...

As Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including French Italian and fus More...

The Switchboard Operator captures details from the incoming calls satisfying and exceeding each guests request. He or she should reflect the quality of the hotel to our guest and must be a very strong in communication skills. A positive attitude knowledge of the hotel and attenti More...