InterContinental Hotels Group

Respond to guest complaints and ensure corrective action is taken to achieve complete guest satisfaction, and advise employees of deficiencies and instruct on corrective action. Provide adequate retraining as needed. Makes recommendations to the General Manager or designate regardi More...

Your day to day This role provides strategic support to Hotel Leaders, maximizing hotel talent and achieving business goals. This role will drive and improve organizational capability, systems and processes, and ensure winning becomes a habit through embedding high performance and dr More...

Your day to day As Food and Beverage Coordinator, your role will be that of an efficient administrator and office manager providing key support to the Food & Beverage Department. This varied and dynamic role will see you attending departmental meetings for minute taking and distr More...

Your day to day Responsible for the efficient operation of the hotel property and all its equipment, ancillary maintenance and repair services and protection of the Owner’s asset. Structural aspects of the hotel as well as the maintenance of grounds and external facilities all More...

Your day to day Meets with Heads of Departments to review their recruitment needs, ensuring they are following their manpower budgets. Develops and implements recruiting and screening systems and procedures in order to attract qualified candidates for position vacancies Conducts More...

Your day to day Manage everyday activities, plan and assign work ensuring you always have the right staffing numbers    Develop your team and improve their performance through coaching and feedback, and create performance and development goals - recognise good performance  Train More...

Your day to day As Executive Chef you’ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You’ll also ensure quality, kitchen maintenance, and inventory functions kept to our More...

Your day to day Learning & Development Conduct Training Needs Analysis for the Hotel and utilize IHG training programs. Conduct the IHG technical training and development workshops to all job bands. Train departmental trainers and supervisors in techniques and skills for tr More...

Your day to day Provide Administrative and supportive service to the F&B Department. Promotes the desired work culture around “Our Winning Ways”. FINANCIAL RETURNS Process support work related material to F&B Department. Prepares the daily, weekly and month en More...

Your day to day Duties and responsibilities Manage and control marketing budgets by using resources effectively Develop and own promotional activities, marketing channels and the production of marketing materials for specific events Implement PR campaigns to celebrate successes More...

Your day to day In this role, you'll use your knowledge of regional trends, actively respond to financial performance, provide strategic direction for the sales teams, and ensure achievement of Kimpton's short- and long-term goals. Direct and lead your team to achieve budgete More...

Your day to day - Responsible to promptly respond to communications from guests, travel agents, and referral networks concerning reservations arriving by mail, telephone, fax, or through a central reservation system. - Creates and maintains reservation records-usually by date of arr More...

Your day to day Responsible for the entire Human Resources functions including Recruitment, Compensation & Benefits, Employee Relations, reward & recognitions, performance management, statutory compliance etc. Build and promote a positive team culture to ensuring our guests& More...

Your day to day Under the guidance and direction of the Health Club Manager, within the limits of established InterContinental Hotels Group Brand and local policies and procedures, attends to all guests needs within Health Club facilities such as the reception and oversees and direct More...

Your day to day As a HACCP Officer, you will beresponsible in maintaining the highest level of food hygiene and safety standard in the hotel. You will coordinate all HACCP-related activities to maintain implementation within the establishment and efficiently run system as the HACCP O More...

-Recommends changes to the standards and trainings on an on-going basis -Maintains a current and thorough knowledge of all housekeeping systems -Opens and closes the shift and ensure effective shift hand over -Distributes and collects keys -Manages all incoming and outgoing calls -Con More...

Respond to guest complaints and ensure corrective action is taken to achieve complete guest satisfaction, and advise employees of deficiencies and instruct on corrective action. Provide adequate retraining as needed. Makes recommendations to the General Manager or designate regardi More...