Kitchen Steward Jobs in Indonesia

Supervise the dishwashers general cleaners garbage man silverman and the night cleaners Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling handling of chinaware glassware silverware cleaning of kitchen equipment and other a More...

The Chief Stewards role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment crockery cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe More...

Steward SupervisorDo you have a heart to serve and love being part of a team As Steward Supervisor you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide.Lear More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

Establish and strengthen partnerships with Kitchen Retail partners of imported and locally manufactured kitchens.Ensure Bosch and Gaggenau products are prominently displayed in Kitchen Retail showrooms.Provide product and sales training to Kitchen Retail partners sales staff assisting More...

Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished Send all soiled towels to the laundry and dry them Assist in polishing silver and copperware Keep work area clean tidy and dry at all times Wash dishes as requested b More...

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team me More...

We are seeking a dedicated and enthusiastic Daily Worker Commis to join our culinary team in the vibrant culinary scene of Ubud Indonesia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences More...

The Chef de Partie oversees the section or station within the kitchen ensuring the smooth and efficient operation of that area. The Chef de Partie is responsible for the preparation cooking and presentation of food items according to established recipes and quality standards. The More...

 Prepare and cook highquality dishes while managing a specific kitchen sectionCollaborate with kitchen staff to maintain efficient operations and food qualityEnsure cleanliness food safety and proper inventory managementAssist in menu development and train junior staffAdapt to ch More...

A Sous Chef Pastry is a key position in the kitchen specifically focused on overseeing the production of desserts and baked goods. Here are the typical job responsibilities:Supervision of Pastry Team: Assists in leading and managing the pastry section of the kitchen including training More...

The Sous Chef Employee Cafeteria will assist in overseeing the daily operations of the employee cafeteria ensuring that all food preparation and service meet the companys high standards for quality taste and presentation. The position requires managing kitchen staff maintaining food More...

As the Junior Sous Chef at our Indonesian Restaurant you will assist the Chef de Cuisine in overseeing the kitchens daily operations ensuring that both Indonesian and pastry dishes are prepared to the highest standards. Your role will involve managing a small team assisting in menu de More...

Commis II supports the culinary operations of Arts Cafe by assisting in food preparation cooking and maintaining kitchen cleanliness. As a Commis II the individual plays a crucial role in ensuring the smooth and efficient functioning of the kitchen. They work under the guidance of sen More...

 Food PreparationAssist in the preparation of ingredients including washing peeling chopping and slicing vegetables meats and other ingredients.Ensure highquality food preparation following the standards of the establishment.Cooking AssistanceSupport the Chef de Partie or other s More...

 Manage the daily operations of the pastry section including preparation cooking and plating.Create and execute a variety of desserts pastries and bread items ensuring consistency and excellence.Supervise and mentor junior pastry chefs and kitchen assistants.Assist in the design More...

As a Commis Pastry Chef at a prestigious 5star luxury hotel you will be responsible for assisting in the preparation production and presentation of highquality pastries and desserts for various dining outlets within the hotel. You will work closely with the Pastry Chef and Sous Chef t More...

Assist the Executive Chef in managing the daytoday operations of the pastry kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations.Collaborate with the Executive Chef in developing new pastry recipes menu items and se More...

CookDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:In 34 bullet points showcase the benefits and perks of working at the proper More...