Kitchen Planner Jobs in Indonesia

Maintain a consultant relationship with sales marketing finance sourcing and manufacturing teams to understand the demand forecasting driversChallenge the forecasts from the sales teams and the usual runs (historical data seasonality market trends special offers budget) with relevant More...

Memastikan bahwa kebijakan dan standar grup untuk Perencanaan Kebutuhan & Manajemen Inventaris (termasuk standar klasifikasi SKU Grup) dipahami dan diterapkan di Region/Unit serta memastikan bahwa kebutuhan dan pasokan untuk inventaris (baik itu obatobatan perbekalan kesehatan ata More...

Monitor  and co ordinates on materials shortages expediting and ensuring availability to support production planMaintain and improve system process and workflow to maximize accurate inventory recordsCheck and ensure completeness and consistence of purchase orders contracts and s More...

Developing and maintaining baseline schedulesConducting Progress UpdatesResource ManagementDeveloping cost loaded schedules.Analyzing schedules and recommending recovery/mitigation actionsFloat Path / Critical Path AnalysisTracking quantities hours and productivity metrics and analysi More...

Ensure that the Group policy and standard for Demand Planning & Inventory Management (including the Group SKU classification standards) is understood and enforced at the Region / Unit. Ensure that the demand and supply for inventory (be they Drugs Medical Supplies or General Suppl More...

Ensure that the Group policy and standard for Demand Planning & Inventory Management (including the Group SKU classification standards) is understood and enforced at the Region / Unit. Ensure that the demand and supply for inventory (be they Drugs Medical Supplies or General Suppl More...

Maintain a consultant relationship with sales marketing finance sourcing and manufacturing teams to understand the demand forecasting driversChallenge the forecasts from the sales teams and the usual runs (historical data seasonality market trends special offers budget) with relevant More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

Developing and maintaining baseline schedulesConducting Progress UpdatesResource ManagementDeveloping cost loaded schedules.Analyzing schedules and recommending recovery/mitigation actionsFloat Path / Critical Path AnalysisTracking quantities hours and productivity metrics and analysi More...

ESSENTIAL DUTIES AND RESPONSIBILITIES:Acting as Subject Matter Experts (SME) supporting production planning SAP/MES System/Auto Scheduling & Dispatching system such as troubleshooting and enhancement.Leading production planning virtual factory improvement projects initiate by SDSM More...

Establish and strengthen partnerships with Kitchen Retail partners of imported and locally manufactured kitchens.Ensure Bosch and Gaggenau products are prominently displayed in Kitchen Retail showrooms.Provide product and sales training to Kitchen Retail partners sales staff assisting More...

We are seeking a dedicated and enthusiastic Daily Worker Commis to join our culinary team in the vibrant culinary scene of Ubud Indonesia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences More...

The Chef de Partie oversees the section or station within the kitchen ensuring the smooth and efficient operation of that area. The Chef de Partie is responsible for the preparation cooking and presentation of food items according to established recipes and quality standards. The More...

 Prepare and cook highquality dishes while managing a specific kitchen sectionCollaborate with kitchen staff to maintain efficient operations and food qualityEnsure cleanliness food safety and proper inventory managementAssist in menu development and train junior staffAdapt to ch More...

A Sous Chef Pastry is a key position in the kitchen specifically focused on overseeing the production of desserts and baked goods. Here are the typical job responsibilities:Supervision of Pastry Team: Assists in leading and managing the pastry section of the kitchen including training More...

The Sous Chef Employee Cafeteria will assist in overseeing the daily operations of the employee cafeteria ensuring that all food preparation and service meet the companys high standards for quality taste and presentation. The position requires managing kitchen staff maintaining food More...

As the Junior Sous Chef at our Indonesian Restaurant you will assist the Chef de Cuisine in overseeing the kitchens daily operations ensuring that both Indonesian and pastry dishes are prepared to the highest standards. Your role will involve managing a small team assisting in menu de More...

Commis II supports the culinary operations of Arts Cafe by assisting in food preparation cooking and maintaining kitchen cleanliness. As a Commis II the individual plays a crucial role in ensuring the smooth and efficient functioning of the kitchen. They work under the guidance of sen More...

 Food PreparationAssist in the preparation of ingredients including washing peeling chopping and slicing vegetables meats and other ingredients.Ensure highquality food preparation following the standards of the establishment.Cooking AssistanceSupport the Chef de Partie or other s More...