Chef Jobs in Indonesia

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

Provides directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.The incumbent is responsible for providing departmental induction pro More...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control More...

Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.Suggest new recipe/products which may improve quality of food or lower food cost.Check the taste temperature and visual appeal of food items prepared to e More...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

Reporting to the Head Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of More...

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Opportunity to develop your talent and grow within your property and acros More...