Chef De Cuisine Jobs in Bogor

 Manage the daily operations of the pastry section including preparation cooking and plating.Create and execute a variety of desserts pastries and bread items ensuring consistency and excellence.Supervise and mentor junior pastry chefs and kitchen assistants.Assist in the design More...

Preparation and Production:Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.Follow recipes and ensure consistency in taste texture and presentation.Quality Assurance:Ensure all bakery items meet the hotels quality standards. More...