Knife Skills Jobs in Chennai

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...

We are currently seeking a talented Sous Chef specializing in Continental cuisine to join our team at a standalone 5star resort in Chennai India. This role requires an experienced chef with a specialization in European cuisine to assist in leading our culinary efforts and maintaining More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Exciting Opportunity at FlyingCrews:Aviation Soft Skills Trainer F (Remote PartTime Work from Home)Join our dynamic team as a Soft Skills Trainer with 1 Year of Experience! Job Type:PartTimePayment:Class basisRole:Work from HomeResponsibilities: Conduct engaging soft skills training More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...

Check all equipment prior to service where applicable.Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met. Liaise with Director of Restaurants & Bar Restaurant Managers & Assistant Ma More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view More...

We are seeking a talented and passionate Chef de Partie specializing in Japanese cuisine to join our culinary team in Chennai India. As a key member of our kitchen staff you will play a crucial role in creating exceptional Japanese dishes that delight our guests and maintain our high More...