Kitchen Stewarding Jobs in India

Physical Stamina: Able to stand for extended periods and lift heavy objects as needed.Basic Kitchen Knowledge: Familiarity with kitchen equipment utensils and food safety practices.

General Merchandising in the retail industry you will be responsible for developing and implementing merchandising strategies to optimize product assortment drive sales and enhance the overall shopping experience for our customers. The successful candidate will possess a deep understa More...

Job Summary: The Senior Steward plays a crucial role in overseeing the cleanliness organization and overall efficiency of the restaurants backofhouse operations. This position involves managing the dishwashing team ensuring that kitchen equipment utensils and dining ware are properly More...

Job Title: Head ChefLocation: Bangalore (Domlur) Including Accommodation.The Head Chef is a vital leadership role within our kitchen responsible for overseeing the overall operations and culinary direction of our establishment. This position is crucial to maintaining our reputation fo More...

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing t More...

We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team in Mysuru India. As a Commis Chef you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist in the prepara More...

Overview:As a Steward you will play a crucial role in maintaining cleanliness organization and efficient operations within the hospitality industry. Your attention to detail and commitment to outstanding service will contribute to the overall guest experience.Key Responsibilities:Ensu More...

Job Summary: 1. Preparing a variety of food items such as sandwiches salads and pastries in line with caf standards. 2. Maintaining a clean and organized kitchen workspace. 3. Assisting in the receipt stocking and rotation of kitchen inventory. 4. Adhering to all food safety and sa More...

Client Overview: Our client is a prominent caf/restaurant that prides itself on delivering a wide range of international cuisines with a focus on offering authentic and highquality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion fo More...

HIRING FOR EUROPE Dear Candidate Greetings from Naya Jobs Consulting Pvt Ltd We have a huge Job opening for reputed clients in Europe. ROLES AND RESPONSIBLITIES: A dishwasher is responsible for cleaning dishes utensils and kitchen equipment ensuring that all items are sanitized and pr More...

Primary Responsibilities Outlet OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparati More...

Primary Responsibilities Outlet OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparati More...

WHAT YOU WILL BE DOING:Oversee the operations concerning food production in all restaurants banquet functions and stewarding operations while introducing new methods .Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition More...

hotel chef is responsible for many tasks including: Food preparation: Create recipes develop menus and prepare dishes Managing the kitchen team: Lead the kitchen staff delegate tasks and ensure that everyone is working professionally and on schedule Maintaining quality standards: E More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and prepari More...

A Leading Architect & Interior Design Company near Madurai is looking for experienced candidates inKnowledge in strong analytical skills and detail to produce accurate and reliable estimates. Should be having a knowledge in Preparation of Interior BOM & BOQ. Knowledge in Modu More...