Kitchen Jobs in Mumbai

 Main Duties:Administration:Budgeting indenting ordering of all chemicals and necessary equipments required for Kitchen Stewarding.Customer Service:Ensure that guests have service up to standards as of NovotelFinancial: Operational:Directly responsible for the proper supervision More...

Main Duties:Administration:Indenting ordering of all chemicals and necessary equipments required for Kitchen Stewarding. Customer Service:Ensure that guests have service up to standards as of Novotel Financial: Responsible for all Cleaning and sanitation product related cost More...

Job Title: Kitchen Planner (Interior Design) Immediate JoinerLocation: Santacruz (West) Mumbai Department: Interior Design Reports to: Design ManagerGreetings from FASHIONTV/ FTV...World s Largest Fashion Brand backed with most viewed proven and stable highend Luxury Fashion and Life More...

Job Summary: The Senior Steward plays a crucial role in overseeing the cleanliness organization and overall efficiency of the restaurants backofhouse operations. This position involves managing the dishwashing team ensuring that kitchen equipment utensils and dining ware are properly More...

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

Key Responsibilities: Cleaning and Sanitation: Dishwashing: Clean and sanitize all plates glasses utensils cookware and other kitchen equipment used by the kitchen and frontofhouse staff. Area Cleanliness: Maintain the cleanliness of the kitchen dining area restrooms and storage area More...

We are seeking a talented and passionate Sous Chef specializing in Indian cuisine to join our culinary team in Mumbai India. As the secondincommand in our kitchen you will work closely with the Executive Chef to create exceptional dining experiences that showcase the rich flavors and More...

Key Responsibilities: Cleaning and Sanitation: Dishwashing: Clean and sanitize all plates glasses utensils cookware and other kitchen equipment used by the kitchen and frontofhouse staff. Area Cleanliness: Maintain the cleanliness of the kitchen dining area restrooms and storage area More...

Job Title: Head ChefLocation: Bangalore (Domlur) Including Accommodation.The Head Chef is a vital leadership role within our kitchen responsible for overseeing the overall operations and culinary direction of our establishment. This position is crucial to maintaining our reputation fo More...

Prime Function:                    To supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operati More...

We are seeking a talented and experienced Sous Chef to join our culinary team in Mumbai India. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations.Assist the Executive Chef in overseeing daily kitc More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

Position Overview: We are seeking a passionate and skilled Demi Chef de Partie to join our culinary team specializing in Continental Cuisine. The ideal candidate will have experience in preparing and cooking continental dishes maintaining high standards of food quality and contributin More...

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing t More...

We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team in Mysuru India. As a Commis Chef you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist in the prepara More...

Working in Indian kitchen would be your prime responsibility handling breakfast lunch dinner operation.Assist in other sections of the kitchen.Knowledge of tandoor salads  Cold kitchen  is an added advantageKitchen maintenance and cleaning following food safety require More...

Overview:As a Steward you will play a crucial role in maintaining cleanliness organization and efficient operations within the hospitality industry. Your attention to detail and commitment to outstanding service will contribute to the overall guest experience.Key Responsibilities:Ensu More...

Job Summary: The Steward is responsible for ensuring cleanliness and organization in the restaurants dining and service areas. They assist waitstaff in delivering food and beverages manage table settings and provide guests with an enjoyable dining experience. They also perform essenti More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...