Kitchen Experience Jobs in India

Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens stoves refrigerators dishwashers and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime.Equipme More...

Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens stoves refrigerators dishwashers and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime.Equipment Se More...

Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens stoves refrigerators dishwashers and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime.Equipme More...

Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting o More...

\"Mastering Knife Skills. ... Boiling And Blanching. ... Temperature Control. ... Baking and Steaming. ... Sauce Making. ... Roasting & Frying are Important Cooking Skills. ... Sauteing & Seasoning.\"

Physical Stamina: Able to stand for extended periods and lift heavy objects as needed.Basic Kitchen Knowledge: Familiarity with kitchen equipment utensils and food safety practices.

Primary Responsibilities OperationSupervise the dishwashers general cleaners garbage man silverman and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling handling of chinaware glassware silverware cleaning of k More...

Supervision: Lead and supervise a team of stewarding staff including dishwashers cleaners and other support personnel.Cleaning and Maintenance: Ensure that all kitchen equipment utensils and work areas are cleaned sanitized and maintained according to established standards a More...

Supervision: Lead and supervise a team of stewarding staff including dishwashers cleaners and other support personnel.Cleaning and Maintenance: Ensure that all kitchen equipment utensils and work areas are cleaned sanitized and maintained according to established standards and schedul More...

Job Description: Captain Fine Dining ExperiencePosition: CaptainLocation: DehradunExperience: 36 YearsJob Type: FullTimeJob Summary: We are seeking an experienced and highly skilled Captain with a background in fine dining to join our team at a premier restaurant in Bangalore. The More...

Job Description: Captain Fine Dining ExperiencePosition: CaptainLocation: Bangalore (Indiranagar and Whitefield)Experience: 36 YearsJob Type: FullTimeJob Summary: We are seeking an experienced and highly skilled Captain with a background in fine dining to join our team at a premie More...

 Main Duties:Administration:Budgeting indenting ordering of all chemicals and necessary equipments required for Kitchen Stewarding.Customer Service:Ensure that guests have service up to standards as of NovotelFinancial: Operational:Directly responsible for the proper supervision More...

 Lead the cold kitchen team in the preparation and presentation of a wide range of cold dishes including salads appetizers charcuterie and desserts.Collaborate with the Executive Chef and culinary team to develop innovative and visually stunning cold kitchen menus that More...

Overview:The Executive Chef plays a pivotal role in our culinary operations in Pune responsible for leading the kitchen staff and managing all aspects of food preparation and presentation. This position is essential for maintaining the high standards of our international cuisine offer More...

Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsConduct daily shift briefings to kitchen collea More...

Experience : Fresher  Willing to start Apprenticeship with Ibis Mumbai Airport Qualifications : SSC or HSC pass/ Diploma holderRemote Work : NoEmployment Type : Fulltime

Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsConduct daily shift briefings to kitchen collea More...

Job Summary: 1. Preparing a variety of food items such as sandwiches salads and pastries in line with caf standards. 2. Maintaining a clean and organized kitchen workspace. 3. Assisting in the receipt stocking and rotation of kitchen inventory. 4. Adhering to all food safety and sa More...

Take charge the entire front office operations in the absence of Front Office Manager and Asst. Front Office Manager.Supervises and leads the front office functions. Personally takes charge of the guest relations team.Develops high quality of positive relationships with all guests pee More...

Take charge the entire front office operations in the absence of Front Office Manager and Asst. Front Office Manager.Supervises and leads the front office functions. Personally takes charge of the guest relations team.Develops high quality of positive relationships with all guests pee More...