HACCP Jobs in India

Responsibilities:Maintaining work place good House Keeping as per cGMP.Operation and cleaning of Equipment as per SOP.Receipt and Storage of raw material in day stock area for the batch as per Request slip.Carry out the process as per LMR and operation verification.All safety rules/pr More...

Responsibilities:Reporting / review of microbiology results of Raw Materials Packing Materials Inprocess Materials and Finished Products as required.Review and approval of Microbiological analysis reports Water Microbial monitoring of clean rooms MLT and BET.Preparation of SOP s rel More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Roles & Responsibilities:To execute works as per procedure and compliance with ISO 9001 standards Quality Management System Compliance cGMP standards ISO 14001 & Halal HACCP standards.Candidate should read and understand SLDFollowing and executing works as per related SOPs &am More...

Job Description:A Quality Assurance Specialist is a professional who is responsible for monitoring inspecting and proposing measures to correct or improve an organizations final products in order to meet established quality standards.Job briefWe are looking for a Quality Assurance Spe More...

Company Name: Shanti foods (India) Production Manager only from FMCG Company bachelors degree or masters degree in food Technology or in a related field.Minimum Experience 2 to 5 years in FMCGSalary 4050k per MonthLocation: Rajkot. (Gujarat)Job Type: FulltimeMail Resume at Job Brief: More...

They are heavily focused on embracing an entrepreneurial drive and highly collaborative startup culture with an emphasis on crossfunctional collaboration.The Opportunity:Seeking a dynamic Vice President of Quality and Food Safety who will champion a culture of product quality programs More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and prepari More...

Position Summary: The VP Food Safety and Quality Assurance (VP FSQA) is responsible for overseeing all aspects of quality assurance and food safety across our baking manufacturing operations including cleaning baking packaging and shipping. This onsite role will ensure that our produc More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and prepari More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and prepari More...

Primary Responsibilities Outlet OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparati More...

Primary Responsibilities Outlet OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparati More...

We are seeking a dedicated and skilled Commi 1 Bakery to join our culinary team in Mysuru India. As a vital member of our bakery department you will assist in the preparation and production of highquality baked goods while maintaining the highest standards of food safety and hygiene.A More...

Perform opening/closing side duties as assigned and set all tables according to standards and procedures.Deliver F&B services in accordance to departmental standards and procedures.Check on table setting cleanliness and side station preparation as per work station assigned prior t More...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to More...

Job Brief: A bachelors degree food technology B.tech or masters degree in food science or in a related field. Minimum Experience 2 years in FMCGJob Type: FulltimePay: 30000..00 per monthSchedule:Day shiftAbility to commute/relocate:Rajkot 360003 Gujarat: Reliably commute or planning More...