Executive Chef Jobs in Chennai

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Chennai Sipcot standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the More...

We are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and More...

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing t More...

Assign in detail specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employeesPrepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis.Ensure pe More...

Assign in detail specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employeesPrepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis.Ensure pe More...

Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscella More...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the ManagementPrimary Responsibilities  Operation Stock up the assigned kitchen with raw materials and ingredients on a d More...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the ManagementPrimary Responsibilities  Operation Stock up the assigned kitchen with raw materials and ingredients on a d More...

Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services.Ensure to exceed guest expectations in quality and service of the food products.Cooperate with staff in each section as assigne More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

 Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients More...

OverviewThe Operations Manager plays a crucial role in overseeing the daily operations of the organization ensuring efficient and effective functioning across various departments. This position is vital to maintaining productivity and improving performance while aligning with the comp More...

To supervise all Restaurants In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources.Assist the Hotel Manager and the Executive Chef with the development of new menus and prices.Continuously delight the cust More...

To supervise all Restaurants In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources.Assist the Hotel Manager and the Executive Chef with the development of new menus and prices.Continuously delight the cust More...

Job Description: Commi ChefPosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary:We are seeking a dedicated and detailoriented Steward with a fine dining experience to join our team. The id More...

Are you passionate about food and eager to create exciting recipes using innovative ingredients Bayfield Food Ingredients is looking for a Junior Culinary Specialist to join our team and help us develop delicious culinary solutions.About Us:Bayfield Food Ingredients is a leading suppl More...

We are seeking a detailoriented and efficient Commis Chef specializing in Japanese cuisine to join our culinary team in Chennai India. As a Commis Chef you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic Japanese dishes.As More...