Demi Chef De Partie Jobs in Bengaluru

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in Bengaluru India. As a key member of our kitchen staff you will play a crucial role in maintaining our high standards of food quality and guest satisfaction.Assist in the preparation of ingredients More...

Key Responsibilities:Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene safety and cleanliness in your section.Ensure all dishes are prepared consistently and to the required specifications.Monitor stock levels an More...

Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Manageme More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Guwahatis standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance More...

 Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with More...

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.Key ResponsibilitiesFood & Beverage Production PlanningPlan and coordinate the activities of More...

Job Summary:The Chef De Partie Garde Manger is responsible for preparing and presenting cold dishes including salads appetizers and charcuterie. This role involves maintaining quality ensuring hygiene standards and contributing to the smooth functioning of the kitchen operations.Key More...

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing t More...

We are seeking a talented and experienced Chef De Partie specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic South Indian dishes maintaining high standards of food quality More...

A chefs job description includes creating recipes planning menus cooking food and managing the kitchen staff. Chefs also ensure food safety andhygiene standards are met. Responsibilities Menu planning: Create menus daily specials and new dishesRecipe development: Research new ingredie More...

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Develop food and service philosophy based around southern Indian western and SE Asian cuisines.Ensure quality is maintained with a standardised product.Develop new menu package  and ongoing customised client menusMaintain cost effectiveness by maintaining profitability in all are More...

Urgent hiring for the position of Junior Chef in the companyLocation Bangore (Mosque road)Experiance Min 1 yr experiance as an chefInteresed candidate can share their CV in the below mentioned email idprakhyawhit \"[\\\"cookingskills\\\",\\\"chef\\\",\\\"com More...

Job Description: Commi ChefPosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary:We are seeking a dedicated and detailoriented Steward with a fine dining experience to join our team. The id More...

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

Job Title: Commis Chef Job Overview: The Commis Chef supports senior kitchen staff in food preparation and cooking ensuring high standards of food quality and hygiene. This entrylevel role provides an opportunity to develop culinary skills and learn kitchen operations. Key Re More...

Job Summary: The Sous Chef is the secondincommand in the kitchen working closely with the Executive Chef to oversee kitchen operations ensure food quality and lead kitchen staff. The Sous Chef is responsible for managing food preparation maintaining kitchen cleanliness adhering to foo More...

Are you passionate about food and eager to create exciting recipes using innovative ingredients Bayfield Food Ingredients is looking for a Junior Culinary Specialist to join our team and help us develop delicious culinary solutions.About Us:Bayfield Food Ingredients is a leading suppl More...

Type de contrat : CDI propos du poste :Un leader mondial dans les technologies et l innovation recherche un Chef d quipe pour encadrer une quipe technique sp cialis e dans les syst mes de s curit lectronique. Ce r le s adresse un professionnel exp riment pr More...

REQUIREMENTS:Experience: 7 YearsProven experience as a System Admin or DevOps Engineer with a strong focus on Chef.Proficiency in Chef and Chef Automate.Strong knowledge of Terraform and infrastructureascode principles.Solid understanding of system admini More...