GASTRONOMICA CAREERS

Work under the directions of the Kitchen Manager Take individual responsibility of the station assigned. Responsible for the quality of food made in the station Responsible for quality and quantity controls and maintenance of set standards. Monitor dish washing area and ensure s More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Complete liaison with architectural firm engaged by the company on various projects. Responsible for design and presentation drafting on interior design projects, including schematic design tasks and design development. Works directly with the Interiors Principal to plan, design, a More...

Assist management in the development of new concepts. Kitchen management and reporting; of all restaurants as specified by senior management Create, innovate and introduce new menus. Standardize recipes and initiate and sustain research in the F&B industry. Maintain kitchen More...

Provide the highest and most efficient level ofhospitalityservice to thehotelguests. Works in the designated station assetby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food with More...