Gastronomica Bahrain

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared.

Positive and enthusiastic attitude Excellent communication skills and customer service skills Possess flexibility and multi-tasking skill Presentable and pleasing personality Ability to withstand pressure Can join immediately

Making all mise-en-place as per instructions Responsible to making dishes as per recipe Responsible for quality and quantity controls and maintenance of set standards. Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of t More...

. Greeting guests; taking, serving, and clearing orders. . Bussing and resetting tables; punching orders and preparing and settling checks. . Maintain guest relations and smoothness of the service cycle. . Following proper grooming standards.

Answers questions about menu items, ingredients, and pricing Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them Passes customer orders along to kitchen staff for preparation Prepares drinks and serves them t More...