Quality Jobs in Sharm El Sheikh

WHAT YOULL DODetermine review and analyze system specificationsManage and execute test scripts and reviewing resultsReport and document technical issuesCreate test plans requirements scenarios and test data for use during testingProvide feedback to developers and project managers arou More...

WHAT YOULL DODetermine review and analyze system specificationsManage and execute test scripts and reviewing resultsReport and document technical issuesCreate test plans requirements scenarios and test data for use during testingProvide feedback to developers and project managers arou More...

WHAT YOULL DODetermine review and analyze system specificationsManage and execute test scripts and reviewing resultsReport and document technical issuesCreate test plans requirements scenarios and test data for use during testingProvide feedback to developers and project managers arou More...

WHAT YOULL DODetermine review and analyze system specificationsManage and execute test scripts and reviewing resultsReport and document technical issuesCreate test plans requirements scenarios and test data for use during testingProvide feedback to developers and project managers arou More...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

Roles and responsibilities Assist in producing all pastry for hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef. Demonstrate a good sense of aesthetics, decorating and producing products within the quality standard guidelines as established. Work closel More...

Responsibilities  Design and develop innovative pastry menus in line with the hotels culinary standards and guest preferences.Supervise the production of pastries desserts and baked goods to ensure consistent quality taste and presentation.Lead and manage a team of pastry ch More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smo More...

Roles and responsibilities Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. The Candidate must have a knowledge about all the baking techniques, flour, breads and vie More...

Stock taking of various stores during month end and timely spot checksConduct the bi annual operating equipment inventory and report the lossesVerify spoilage reports and report the same to cost controller for proper accountingAssist Cost Controller to perform yield test of meat fish More...

Stock taking of various stores during month end and timely spot checksConduct the bi annual operating equipment inventory and report the lossesVerify spoilage reports and report the same to cost controller for proper accountingAssist Cost Controller to perform yield test of meat fish More...

Stock taking of various stores during month end and timely spot checksConduct the bi annual operating equipment inventory and report the lossesVerify spoilage reports and report the same to cost controller for proper accountingAssist Cost Controller to perform yield test of meat fish More...

Roles and responsibilities Prepare bread items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or din More...