Paper Jobs in Sharm El Sheikh

 Assist in preparing the Annual Training Plan based on Hotels mission vision strategies and business objectives.Conduct off the job training sessions based on performance deficiency or development needs noticed.Facilitate learning through a variety of delivery methods including c More...

Responsible for pickup and delivery of guest laundry.Collects laundry and dry cleaning bags from guest rooms and ensures that guest name room number and laundry pieces are listed.Counts and verifies all items as per the laundry and dry cleaning lists and records collection and deliver More...

 DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the restaurants or bars delivers food and beverageservices to customers possesses the related knowledge and always present at his/herstation.2 Assigned to work in the restaurant or bars.3 Prepare the restaurants a More...

DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.2 Take and serve guest orders promptly and according to service manual including offering i More...

DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.2 Take and serve guest orders promptly and according to service manual including offering i More...

DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.2 Take and serve guest orders promptly and according to service manual including offering i More...

 DUTIES AND RESPONSIBILITIES1 Is responsible for the cleaning of all public areas rooms corridors personnel changingrooms restaurants toilets in the lobby and public areas and all administrative offices.2 When necessary clean the rooms or floor corridors.3 Clean all of the hotel More...

DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.2 Take and serve guest orders promptly and according to service manual including offering i More...

DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.2 Take and serve guest orders promptly and according to service manual including offering i More...

DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.2 Take and serve guest orders promptly and according to service manual including offering i More...

DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.2 Take and serve guest orders promptly and according to service manual including offering i More...

* Cooperate with the related departments and request any required documents information or work from department employees or managers to ensure that the General Management office operates in a seamless manner. Carry out correspondence within the Cluster General Managers knowledge and More...

General Scope of Duty:Responsible for creating and implementing training strategies and overseeing the development of careers. Sets performance metrics evaluates productivity and assists in developing longterm career plans. Ensures effective training is in place where all training act More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

DUTIES AND RESPONSIBILITIES* Develops and maintains the hotels training library and coordinates acquisitions.* Analyses training needs in the hotel and prioritise such needs for the Training Manager to review.* Develops annual hotel training plans and prepare monthly reports to the Tr More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...