OS 2 Jobs in Sharm El Sheikh

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the dai More...

Job PurposeThe Senior Digital Solutions & ERP Operations Specialist plays a key role in the Digital Solutions & Oracle Operations department focusing on implementing optimizing and integrating enterprise resource planning (Oracle ERP) systems and digital solutions. This role s More...

1 Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.2 Assigned to work in the restaurant or bars.3 Prepare the restaurants and bars taking into account the More...

  Duties and Responsibilities1 To guard our guests life against drowning in pool or beach.2 Contentious monitoring for hotel pool and beach and make all hotel signs in his area updated.3 Have a governmental certificate in lifeguard updated and renew it.4 Informing his manage More...

2. DUTIES AND RESPONSIBILITIES1. Regularly iron laundry belonging to the personnel and guests according to the Laundry  Manager instructions .2. Iron the laundry according to the washing and ironing instructions.3. Comply with cleaning and hygiene rules.4. To iron all items accor More...

1. QUALIFICATIONS Education: At least a primary school diploma. Experience: Not required. Can learn the job at the expected level in a few days. Foreign Language: Not required. Computer Literacy: Not required. Special Qualifications: Expected to use basic tool More...

  DUTIES AND RESPONSIBILITIES1 Plans and coordinates work trains motivates monitors and evaluates performance of the team.2 Maintains equipment arrangement to complete the receiving assignment in a safe and an effective manner.3 Reviews records for information accuracy and i More...

 DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the restaurants or bars delivers food and beverageservices to customers possesses the related knowledge and always present at his/herstation.2 Assigned to work in the restaurant or bars.3 Prepare the restaurants a More...

  DUTIES AND RESPONSIBILITIES1 Responsible to ensure smooth operation of the bar and guests satisfaction.2 Responsible for specific stations in the bars delivers beverage services to customerspossesses the related knowledge and always present at his/her station.3 Take and se More...

  DUTIES AND RESPONSIBILITIES1 Develops and maintains hotels training library and coordinate acquisitions.2 Analyses training needs in the hotel and priorities such needs for the Training Manager to review.3 Develops annual hotel training plans and prepare monthly reports to Trai More...

1.Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.2 Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet More...

  DUTIES AND RESPONSIBILITIES1 Develops and maintains hotels training library and coordinate acquisitions.2 Analyses training needs in the hotel and priorities such needs for the Training Manager to review.3 Develops annual hotel training plans and prepare monthly reports to Trai More...

  DUTIES AND RESPONSIBILITIES1 Develops and maintains hotels training library and coordinate acquisitions.2 Analyses training needs in the hotel and priorities such needs for the Training Manager to review.3 Develops annual hotel training plans and prepare monthly reports to Trai More...

 DUTIES AND RESPONSIBILITIES1 Support and work with the Head of Departments in all aspects of running the hotel2 Personally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.3 Personally deal with guest complaints communicat More...

2. DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 With More...

   DUTIES AND RESPONSIBILITIES1 Responsible for controlling stocking and protecting the inventory in all of the units under the F&B Department.2 Responsible for taking out all kitchen supplies and restaurant supplies from the storage house.3 Ensure maximum cleaning in al More...

Responsible to ensure smooth operation of the bar and guests satisfaction.Responsible for specific stations in the bars delivers beverage services to customers possesses the related knowledge and always present at his/her station.Take and serve guest orders promptly and according to s More...

 DUTIES AND RESPONSIBILITIES1 Closely deal with all requests problems and needs of guests staying at Rixos Seagate Sharm Hotel and find solutions to problems focusing on guest satisfaction.2 Listen attentively to guests to get an effective customeroriented perspective and handle More...

 1.Responsible to ensure smooth operation of the bar and guests satisfaction. 2.Responsible for specific stations in the bars delivers beverage services to customers possesses the related knowledge and always present at his/her station. 3 Take and serve guest order More...

1.Clean the rooms according to identified standards.2. Sign when taking and handing back keys.3. Start off by dusting the general area in the lobby.4. Organize the floor trolleys and procure missing material.5. Respond to all guest demands related to the rooms and cleaning as quickly More...