Fast Food Jobs in Cairo

Greeting guests and responding to Changing bed linen and making Replacing used towels and other bathroom amenities, such as shampoo and Sweeping and mopping Vacuuming Dusting and polishing Emptying trash containers and Restocking beverages and food item More...

Develop and refine koufta recipes, considering factors such as flavor profiles, ingredient availability, and customer preferences. Source high-quality meats, spices, and other ingredients for koufta preparation. Prepare the koufta mixture by grinding, seasoning, and shaping it int More...

As a Marketing Officer , you will be responsible for support in the implementation of the loyalty marketing strategy (including Brand, Acquisition, Accrual, Redemption and Customer Engagement) through business and channel analysis, marketing performance and campaign design to deliver More...

Carrying out the initial procedures for maintaining, cleaning and disinfecting the equipment. Perform simple repairs to various equipment, devices and tools. Supplying and installing various devices and equipment. Arranging and cleaning the workplace after performing maintenance.

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Recruiting, training, and managing food service employees. Scheduling employee work hours to ensure that all shifts are adequately covered. Completing payroll and maintaining employment records. Ensuring that customers are served quality food in a timely manner. Regularly inspec More...

Responsiblity: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage ven More...

Blackridge Group recrute pour l un de ses clients historiques un Funds Services Senior Officer DESCRIPTION DE POSTE : Vous aurez lenti re responsabilit dun compte client et, ce titre, vous serez le principal agent de liaison et le point de contact pour toutes les questi More...

Responsibilities: All administrative tasks and reports of the Food & Beverage Department are executed in a timely manner. The appointed tasks are executed in an entrepreneurial manner, looking for opportunities to generate more business at all times. The employee has gained a t More...

Responsibilities: Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Soci More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

We’re looking for a Fresh Food Commercial Specialist to join the team and focus on growing our own Grocery Store “tMart”, which is the region’s first cloud store concept offering 30-minute delivery of groceries at hypermarket prices. The service has expanded ra More...

Registered Nurse IMCU- $ to $ Per Hour Plus 10k Sign onCoos Bay, OregonRegistered Nurse - Intermediate Care Unit IMCUWithin the RN scope of practice as defined by the Oregon State Board of Nursing, applies the nursing process to the care of Teaches patients and significant Documents More...

Responsiblity: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food More...

Responsibilities: Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices More...

Experience in the food industry is preferred. Providing reports on daily production. Full supervision and follow-up of productivity. Provides good communication and communication skills with others Full commitment to work Ability to join work immediately Provides experience in the re More...

Responsiblity: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage ven More...

Manage all Food and Beverage Outlet operations Maintain exceptional levels of customer service Ensure compliance of brand standards Recruit, manage, train and develop the Food and Beverage team Manage guest queries in a timely and efficient manner Work within budgeted guideline More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...