Electrical Safety Jobs in Sharm El Sheikh

We are seeking a talented and innovative Chef De CuisineItalian Kitchen to lead our culinary team in Sharm ElSheikh Egypt. As the Chef De Cuisine you will be responsible for overseeing all aspects of our Italian kitchen operations creating exceptional dining experiences for our guests More...

We are seeking a talented and innovative Chef De CuisineGreek Kitchen to lead our culinary team in Sharm ElSheikh Egypt. As the Chef De Cuisine you will be responsible for overseeing all aspects of our Greek kitchen operations creating exceptional dining experiences for our guests and More...

We are seeking a talented and innovative Chef De CuisineIndian Kitchen to lead our culinary team in Sharm ElSheikh Egypt. As the Chef De Cuisine you will be responsible for overseeing all aspects of our Indian kitchen operations creating exceptional dining experiences for our guests a More...

Roles and responsibilities A Hygiene Coordinator oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and More...

 DUTIES AND RESPONSIBILITIES1 Responsible for following Facility Quality Main Targets and other process targets which belong to related process.2 Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management Sys More...

The Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. S More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

SummaryReporting to the F&B Manager This position ensures areas of responsibility include restaurants bars and room service if applicable. Assists in the daily supervision of restaurant operations assists with menu planning maintains sanitation standards and assists servers and ho More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

Responsible for following Facility Quality Main Targets and other process targets which belong to related process.Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management System.Support to identify and prepare n More...

Responsible for following Facility Quality Main Targets and other process targets which belong to related process.Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management System.Support to identify and prepare n More...

 DUTIES AND RESPONSIBILITIES1 Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines2 Ensure the quality of the food items and notify manager if a product does not meet specifications.3 Ensure that all of the food listed in the daily More...

Roles and responsibilities Prepare bread items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or din More...

Roles and responsibilities A Storekeeper will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to the company's purchasing and procurement standards. What will I be doing? More...

Roles and responsibilities Security Operations: Actively participate in daily security operations to safeguard guests, staff, and property. Patrol and Surveillance: Conduct regular patrols of both the interior and exterior of the resort, addressing any situations that require invest More...

Drive the guest or deliver errands within the identified areas following the traffic regulations safety instructions and situations and based on the travel arrangements of the guest and/or delivery requirements.Guest orientation the ability and willingness to find out what clients wan More...

Qualifications : Education: At least a high school or vocational diploma. Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years). Foreign Language: At least intermediate level English. Courses More...

Qualifications : Education: At least a high school or vocational diploma. Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years). Foreign Language: At least intermediate level English. Courses More...

Ensuring the smooth operation and coordination of all departmentsActing as the main point of contact for customers and staff particularly during shiftsDealing with customer complaints queries and requests for informationEnsuring all health and safety regulations are adhered to by all More...

 DUTIES AND RESPONSIBILITIES1 Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines2 Ensure the quality of the food items and notify manager if a product does not meet specifications.3 Bring in the daily materials pulled from the sto More...