Culinary Director Jobs in Alexandria

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved More...

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved More...

Director of Banquets (Full Time)Engaging service delicious cuisine and distinctive surroundings make every special event at Rixos  a truly memorable affair. As Director of Banquets you will provide vision and leadership that fosters an engaged team and ensures quality efficiency More...

Developing financial strategies by forecasting capital facilities and staff requirements; identifying monetary resources; developing action plansMonitoring financial performance by measuring and analyzing results initiating corrective actions minimizing the impact of variancesMaximizi More...

Roles and responsibilities A Lead/Senior Lead will play an integral part by designing, developing and scaling new programs globally, providing strategic planning support to different markets, ensure programs portfolio growth and performance, as well as work closely with product and More...

This position is responsible for the day to day operations in the different Bars and to develop and lead the guest experience. To demonstrate passion and a strong knowledge of beverage while maintaining the ambiance of the guest dining areas and empowering the team to animate the beve More...

Director Food & Beverage Are you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Director Food & Beverage you will strategically lead the team to take guest satisfaction to the next level.What is in it for yo More...

This position is responsible for the day to day operations in the different Bars and to develop and lead the guest experience. To demonstrate passion and a strong knowledge of beverage while maintaining the ambiance of the guest dining areas and empowering the team to animate the beve More...

Director of Banquets (Full Time)Engaging service delicious cuisine and distinctive surroundings make every special event at Rixos  a truly memorable affair. As Director of Banquets you will provide vision and leadership that fosters an engaged team and ensures quality efficiency More...

Leading Tourism development Company in Egypt focused on the growth for the future of Saudi Arabia is hiring Marketing Director The Marketing Communications Director for Egypt is responsible for developing and executing a comprehensive marketing communications strategy that drives conv More...

Reading, writing and oral proficiency in the English language. Solid command of computer skills, excel, word, power point College degree education or equivalent experience. Two - Three years employment in a related position with Four Seasons or another organization. Proven st More...

Roles and responsibilities Four Seasons Alexandria is looking for an Assistant Director of Engineering who has the ability to assist the Director of Engineering in all aspects of hotel and building maintenance including electrical, plumbing, steam, gas, fire & safety, HVAC refri More...

Rixos Montazah Hotel Assistant Food and Beverage Director manages the food and beverage operations to maintain high standards of food and beverage quality service; and marketing to maximize profits through outstanding customer services. This role coordinates/ manages various division More...

High school education, cooking school, culinary institute education, or equivalent experience. Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred. Working knowledge is generall More...

Elevate your culinary skills to new levels of excellence.  Here you can share and grow your knowledge learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire bringing joy to our guests w More...

Business Performance Set periodical budget & forecast Analyze monthly P&L and monthend reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan rela More...

Business Performance Set periodical budget & forecast Analyze monthly P&L and monthend reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan rela More...

Reading, writing and oral proficiency in the English language High school and culinary school training. Ten years of food/pastry experience. Knowledge of French pastries, Viennese and American pastries, pull sugar, cake decorating and show pieces. Good leadership, training an More...

Interested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively. Looking for a Guaranteed Opportunity, this is the place for you. Reading, writing in the English language High school graduate and an apprenticeship, cooki More...

Preferably a successful experience in Italian Restaurant/ Cuisine Minimum 5 years in banquet experience Minimum 5 years management experience in food and beverage operation High Volume, restaurant experience. A stable work history, no more than two employers in the previous six More...