About DA Hospitality
13 Job openings in Da Hospitality
Not Disclosed
About the Role We are seeking a dynamic and experienced F&B Procurement Manager to join our team. In this role you will be responsible for overseeing all aspects of our food and beverage procurement operations. You will work closely with our culinary team operations team and finan More...
About the job The F&B Procurement Specialist is responsible for aiding in various activities related to purchasing F&Bspecific commodities and services. He/she ensures that the supplies are procured at the best possible prices and terms while maintaining optimal operational st More...
Job Overview We are currently seeking for passionate and dynamic guest focused Food & Beverage Sales professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Responsibilities: As a Sales E More...
job brief We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities C More...
Position Summary: To perform daily accounting operations and activities (invoices POs AP AR payroll) in accordance with accounting principles and standards in order to have a full and accurate statement of its financial position and to ensure that Rolaco complies with all relevant r More...
Job brief We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients managing food stock and working with an attention to detail to fulfill all order More...
Job DescriptionThe Guest Relations Host plays a crucial role in providing exceptional customer service to our guests. This position involves welcoming guests addressing their inquiries and needs and ensuring a memorable experience.ResponsibilitiesGuest Welcome: Greet guests warmly upo More...
Job brief We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients managing food stock and working with an attention to detail to fulfill all order More...
We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintainin More...
Job DescriptionThe Guest Relations Host plays a crucial role in providing exceptional customer service to our guests. This position involves welcoming guests addressing their inquiries and needs and ensuring a memorable experience.ResponsibilitiesGuest Welcome: Greet guests warmly upo More...
We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintainin More...
Job Description A Commis is an entrylevel position in a professional kitchen that provides the opportunity to learn and develop culinary skills under the guidance of experienced chefs. As a Commis you will assist the Chef de Partie in preparing and cooking meals and contribute to the More...
Job Description A Commis is an entrylevel position in a professional kitchen that provides the opportunity to learn and develop culinary skills under the guidance of experienced chefs. As a Commis you will assist the Chef de Partie in preparing and cooking meals and contribute to the More...
