Kitchen Incharge Jobs in Canada

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 12hour workdays. Transportation is provided to site from a designated pickup pointThe Chef is responsible for overseeing the day to day oper More...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 10 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.The First Cook is responsible for preparing and cooking all m More...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 3 weeks on and 1 week off with 12hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Chef is responsible for overseeing the day to day ope More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 3 weeks on and 1 week off with 12hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Chef is responsible for overseeing the day to day ope More...

WHATS THE JOBThe Chef is responsible for overseeing the daytoday operation of the kitchen in a remote camp; ordering food ingredients and planning menu including other responsibilities such as assisting with the preparation serving and control of cooked and uncooked food tra More...

The Opportunity: One sentence summing up the importance of the role and how it leads to the success of the hotel.In this role youll get to:Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty.   More...

As a Showroom Consultant you will provide expert product selection assistance and design advice to our customers. You will ensure the highest levels of customer satisfaction in order to meet or exceed the sales and gross profit targets while increasing profitsharing.Additional duties More...

Salary Range: $40 $50KAs a Showroom Consultant you will provide expert product selection assistance and design advice to our customers. You will ensure the highest levels of customer satisfaction in order to meet or exceed the sales and gross profit targets while increasing profitsha More...

About Us: At HealthOPM Our People Matter. We were founded to address workforce gaps in the healthcare sector partnering with clients across all healthcare sectors including longterm care retirement communities hospitals health centers and community clinics. Wherever care is needed i More...

Join our culinary team at one of Canadas top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.Posit More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 1112hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing More...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 1112hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing More...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 1112hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing More...

Second CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a Second Cook the care you devote to preparing each menu item will not go unnoticed by the g More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

WHATS THE JOBAt Dexterra we create exceptional customer experiences that make our clients shine. Powered by passionate people we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.As a Cook reporting to th More...

WHATS THE JOBAt Dexterra we create exceptional customer experiences that make our clients shine. Powered by passionate people we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.As a Cook reporting to th More...