Kitchen Crew Jobs in Manama

Job Description We are currently seeking for pionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food prepar More...

Job Description We are currently seeking for pionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food prepar More...

Roles and responsibilities The role of a Japanese Head Chef is vital in ensuring the success of a Japanese restaurant by overseeing all kitchen operations and maintaining the highest standards in food preparation, presentation, and service. This position requires a blend of culinary More...

Roles and responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Maintains areas assigned in a clean and orderly condition by performing the following essential duties and responsibilities during scheduled shift (day or night). 2. Reports to their workstation assignment on time More...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands gr More...

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry eq More...

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry eq More...

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry eq More...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...

Technician/engineer for the repair and maintenance of Kitchen Equipment, Refrigeration Equipment and Laundry Equipment with electrical control panels and isolators. Must have knowledge in SPA Equipment with electrical controllers and filters (Excluding Pools Jacuzzi Equipment which More...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands More...

We are seeking an experienced and dynamic Director of Operations to lead our operational strategies and initiatives across multiple countries. This pivotal role will oversee product development and ensure seamless management of operations in the central kitchen and other regions. The More...

We are hiring for a Chips/Fries Maker: (Chips Restaurant) # Responsible for all kitchen functions, preparation and maintenance of quality and standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control. More...

We are looking for a professional and experienced Line Cook to join our team and prepare delicious dishes based on our menu. You will be responsible for cooking and plating food in the designated cuisine station, following the recipes and standards set by the executive chef. You will More...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing More...

. Welcome guests and promptly attend to tables. . Ensure all guests are satisfied and address all special requests, issues and complaints . Responsible for ensuring a sufficient supply of menus . Organize the printing of group menus and coordinate with the kitchen team . Effective More...

About Jumeirah & The Hotel Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab J More...

. Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations. Is responsible for brands’ satisfaction and adhering to the recipes and standards. Oversees inventory, availability, FCR and other food related KPIs. Ensures More...

Our Client is currently seeking an exceptional Executive Chef to join a dynamic and innovative hospitality organization. About the Role As the Executive Chef you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include de More...

This is a full-time on-site role as a Steward Supervisor located in Bahrain. The Steward Supervisor oversees and coordinates the activities of the stewarding team, ensuring cleanliness and organization in kitchen areas, and managing inventory and supplies in compliance with health and More...