WHR SOLUTION

Ensure all kitchen Colleagues are aware of standards and expectations. Supervise the Pastry Lounge in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines. Work closely with the respective Restaurant Manager an المزيد...

Receive orders and serve customer requests completely in a timely manner Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc. Greet all customer and present beverage menu Take food orders and assist the team with deliveries as المزيد...

Support the Sous Chef in the daily operation and work Work according to the menu specifications by the Sous Chef Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Follow the instructions and المزيد...

As Banquet Supervisor, you are responsible to oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Responsibilities: Supervise the service of food and beverage items for assigned banquet meetings. Supervises and organiz المزيد...

As Head Baker, you will be responsible for the smooth operation of the bakery section with emphasis on quality, presentation within the guidelines of the standardized menus and employee training Responsibilities and essential job functions include but are not limited to the following: المزيد...