THE CARREO INTERNATIONAL

Demonstrate advanced Asian preparation and techniques. Demonstrate sous vide method (of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment). Establish relationships for customer confidence. Facilitate effective communica المزيد...

Research the target user demographic, needs, and expectations with different digital products and content types. Research the digital product, its functionalities, the segment it belongs to, and other competitors within that segment. Gather data, analyze it, and extract insights t المزيد...

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the ExecutiveChef in planning and directing food preparation when n المزيد...

Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all lev المزيد...

Garnishing, relishing, portioning, designing, and decoration the plate. Prepares salads, appetizers, deserts; peals cleans, cuts vegetables, fruits and beans for occasions. Requisitions supplies daily. Follow sanitation protocols. Work efficiently and accurately in a fast-paced المزيد...

Plan, implement and manage daily operations Prepare menus Suggest new menu items Understand visitors' preferences and make suggestions based on findings Prepare a wide variety of goods such as cakes, cookies, pies, bread Decorate pastries using different icings, toppings so المزيد...

V Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc) Perform and document routine inspection and maintenance activities Carry out heavy cleansing tasks and special projects Notify management of المزيد...

Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and schedulin المزيد...

Disseminating information through telephone, websites, mail services, and e-mail. Organizing and maintaining electronic and paper files and managing projects. Collecting and distributing couriers or parcels among employees and opening and sorting emails. Delivering facsimiles and المزيد...

Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments. Endurance to stand and walk for long hours. F المزيد...

Respond and attend to guest repair requests. Welcome and acknowledge all guests according to company standards, anticipate and address guests. Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems. Communicatewith different types of people to com المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Preparation of ingredients and cooking of food in various utensils or grillers. Check the quality of raw materials to ensure that standards and specifications are met Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or gradu المزيد...

Greet clients and visitors with a positive, helpful attitude. Assisting clients in finding their way around the office. Announcing clients as necessary. Helping maintain workplace security by issuing, checking, and collecting badges as necessary and maintaining visitor logs. Ass المزيد...

Wide experience in Thai cuisine preparation in restaurant Profound knowledge of food ingredients used in Thai cooking Sound knowledge of every facet of Thai food cooking procedures and exclusive techniques Proficient in Thai food and classic Royal Thai cuisine preparations Skill المزيد...

Provide the highest and most efficient level ofhospitalityservice to thehotelguests. Works in the designated station assetby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended المزيد...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I المزيد...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries are also part of the Commis I Chef duties. Control food stock andfood costin his section/kitchen. Commis I Chef are also required to ensure that all stocks ar المزيد...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging fo المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...