THE CARREO INTERNATIONAL

Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and schedulin المزيد...

Disseminating information through telephone, websites, mail services, and e-mail. Organizing and maintaining electronic and paper files and managing projects. Collecting and distributing couriers or parcels among employees and opening and sorting emails. Delivering facsimiles and المزيد...

Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments. Endurance to stand and walk for long hours. F المزيد...

Respond and attend to guest repair requests. Welcome and acknowledge all guests according to company standards, anticipate and address guests. Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems. Communicatewith different types of people to com المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Preparation of ingredients and cooking of food in various utensils or grillers. Check the quality of raw materials to ensure that standards and specifications are met Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or gradu المزيد...

Greet clients and visitors with a positive, helpful attitude. Assisting clients in finding their way around the office. Announcing clients as necessary. Helping maintain workplace security by issuing, checking, and collecting badges as necessary and maintaining visitor logs. Ass المزيد...

Make sandwiches for in-store and delivery orders Greet guests and answer menu questions Prep food items at beginning of shift Properly store food items at end of shift Keep a clean and safe work area Assist on the phone and cash register as needed

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructio المزيد...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends المزيد...

Supervise all regular accounting processes such as A/P and Journal Entries plus monthly closure accounts. Organize all company financial programs and ensure compliance to budgetary requirements. Analyze and forecast financial requirements for organization. Supervise and ensure ef المزيد...

Developing and implementing purchasing strategies. Managing daily purchasing activities, supervising staff, and allocating tasks. Managing supplier relations and negotiating contracts, prices, timelines, etc. Maintaining the supplier database, purchase records, and related docume المزيد...

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the ExecutiveChef in planning and directing food preparation when n المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

Manage all accounting transactions Prepare budget forecasts Publish financial statements in time Handle monthly, quarterly and annual closings Reconcile accounts payable and receivable Ensure timely bank payments Compute taxes and prepare tax returns Manage balance sheets and المزيد...

Planning the menu and preparing food items, which includes specialty or seasonal offerings Estimating needed supplies and filing up orders accordingly Coordinating the work flow and schedules of other kitchen staff members Training staff and introducing new cooking practices to t المزيد...

convening and servicing annual general meetings (AGMs)/meetings (producing agendas, taking minutes, conveying decisions, handling meeting correspondence and so on) providing legal, financial and/or strategic advice during and outside of meetings training directors and members of t المزيد...

Welcoming patrons, escorting them to their tables, and providing them with menus. Serving complimentary snacks to patrons once they are seated. Wrapping utensils in napkins accordingly. Clearing dirty plates, utensils, and glassware from tables as required. Carrying dirty tablew المزيد...

Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. Assisting managem المزيد...

Responsible for day-to-day kitchen operation (Indian section). Prepare, cook and serve a variety of items in accordance with menus. Ensure food should be presented, preparation and service must up to par in the kitchen. Assisting in inventories, stock ordering management. Ensure المزيد...