وظائف في Cooking Recipes في الرياض

Check that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store Receive food orders and prepare requested meat items and their display as per the outlined recipes, the HACCP standards, the porti المزيد...

Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and item المزيد...

X+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading o المزيد...

- Responsible for South Indian Cuisine Cooking and Preparation- Should aware ofMise en place-Maintain and follow the kitchen rules-Assist the other cooks if required- Other duties assigned by ChefRequirements- Should have min 3yrs work experience in a restaurant or catering industry- المزيد...

The demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important. In the kitchen, the demi المزيد...

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and المزيد...

The Executive pastry chef oversees the preparation of desserts and the baking of breads in a commercial kitchen. He or she develops dessert recipes and maintains an inventory of ingredients, while striving to achieve cost-efficiency for the restaurant. The executive pastry chef typi المزيد...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways o المزيد...

Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation As a commis chef you’re on the first rung of the ladder to becoming a great chef. In mo المزيد...

Good health condition Ability to lift and carry heavy items properly Demonstrated interest in food preparation and kitchen operations Time management skills Basic food preparation skills Basic cleaning and maintenance skills Knowledge of the products, cooking, sector, and indu المزيد...

A Cook’s responsibilities can vary depending on the restaurant they work for. Generally, specific duties are preparing food in accordance with recipes. This can include washing, measuring, weighing and mixing ingredients. They also make sure customer orders are managed and ser المزيد...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces tha المزيد...

Leading & maintaining the current systems and equipment through analysis, troubleshooting, improvement and ensuring configured batch recipes and phases perform as intended. Acting as the single point of contact for any projects or modifications in involving Basic process control المزيد...

Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. explaining differences in coffee beans and coffee preparation machines Prepares and sells coffee drinks by following pre المزيد...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep المزيد...

Successful candidate will be responsible to organize, conduct and implement the process of NPD such that technically and commercially viable products are efficiently and effectively launched into the marketplace by following the agreed project brief, company quality system and proce المزيد...

A Cook’s responsibilities can vary depending on the restaurant they work for. Generally, specific duties are preparing food in accordance with recipes. This can include washing, measuring, weighing and mixing ingredients. They also make sure customer orders are managed and ser المزيد...

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepa المزيد...