وظائف في المطاعم في الدوحة

Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant's menu. Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards. Clean and Reset your working area.

As a runner, you'll act as a general assistant, working under the direction of the producer and other production staff to undertake whatever basic tasks are required to ensure the smooth running of the production process. Deliver food orders from the kitchen to customers’ المزيد...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr المزيد...

A Restaurant Assistant Manager isa professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit ma المزيد...

The Head Bartender (Mixologist)oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages المزيد...

Help the waiters in preparing the restaurant mis en place. To understand and adhere to all the policies and Standard Operating Procedures with regard to guest… Clean and reset the Shisha before and after every use. Prepare sufficient Shisha heads for the operation and make s المزيد...

Deliver food orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assis المزيد...

The duties of a bar supervisor are managing inventory, hiring, bar training, and overseeing staff, maintaining a budget, managing operations, taking bar inventory, conducting marketing, restaurant SEO, bar promotion, and driving sales. To ensure the bar operation (opening, closing, المزيد...

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees’ hours Recording payroll data المزيد...

As a hospitality coordinator, your duties includeplanning programs, approving restaurant or catering menus, and managing visitors' travel and lodging. You may also coordinate presentation rooms and audiovisual equipment, arrange for event decor and security, and manage budgets.

As a Kitchen Technician, you will be responsible for the preventative and routine maintenance of the Restaurant's kitchen equipment. Your primary responsibilities will include: Maintaining all kitchen equipment (refrigerators, dishwashers, ice machines, electric ovens, and coffee المزيد...

As a Kitchen Technician, you will be responsible for the preventative and routine maintenance of the Restaurant's kitchen equipment. Your primary responsibilities will include: Maintaining all kitchen equipment (refrigerators, dishwashers, ice machines, electric ovens, and coffee المزيد...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr المزيد...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Oversee food preparation, presenta المزيد...

The Head Bartender (Mixologist)oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages المزيد...

Head Waiters are senior members of the food service team and are responsible fortraining junior staff, evaluating customer satisfaction, promoting special menu items, monitoring waiters, assigning tasks, and solving customer complaints. Providing excellent wait service to ensure sa المزيد...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr المزيد...

An executive chef isin charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, and inventory management. An executive chef also cooperates with the restaurant manager and banquet manager to prepare special menus for casual and fine dining event المزيد...

Essentially, hospitality managers run the day-to-day operations of a restaurant or hotel, including overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of administrative and financial record المزيد...

As a hospitality coordinator, your duties includeplanning programs, approving restaurant or catering menus, and managing visitors' travel and lodging. You may also coordinate presentation rooms and audiovisual equipment, arrange for event decor and security, and manage budgets.