وظيفة في Chef Configuration Management في الوكرة

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerin المزيد...

باعتبارك طاهيًا تنفيذيًا، ستكون مسؤولاً عن قيادة عمليات المطبخ الشاملة بالفندق. ستقوم بتدريب وإدارة أعضاء فريق المطبخ، والإشراف على/تنسيق جميع أنشطة الطهي ذات الصلة، وتقدير استهلاك الطعام وشرائه، واختيار الوصفات وتطويرها. علاوة على ذلك، ستحتاج إلى توحيد إنتاج الأطباق لضمان الجودة المت المزيد...

Skills Qualifications and experience: BSc/BA in accounting, finance, or similar field Relevant certification (e.g. CMA or equivalent) Proven experience as management accountant, or similarrole Excellent knowledge of risk analysis, budgeting,and forecasting Working knowledge of Mi المزيد...

As the pioneer of Consulting 4.0, we integrate AI into our solutions. Sia Partners comprises of 2,800+ consultants with diverse expertise, and operates from 45 offices worldwide across Asia, North Africa, North America, and Australia, in addition to Europe and the United Kingdom. In t المزيد...

- Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or المزيد...

Job Summary Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. To ensure cost control and maintaining food cost, and supervises storage, stocking, and sanitation procedur المزيد...

Responsibilities: Sandwich Preparation: Master the art of building visually appealing and delicious sandwiches using a variety of breads, fillings, and toppings. Grill, toast, or prepare bread products according to specifications. Portion and layer ingredients accurately and creativel المزيد...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises dir المزيد...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our gu المزيد...

Job Title: Head Chef / Kitchen Chef Location: Doha, Qatar Package: up to 12,000 QAR per month, plus service charge I'm currently supporting an amazing hospitality group, in Qatar, with their search for a Head Chef. The group have a number of incredible concepts under their banner, المزيد...

Other operational duties would include: Leverage data from a variety of sources to analyze business performance, identify areas of opportunity, and provide actionable insights to relevant stakeholders Effectively communicate with team members major updates and news concerning cre المزيد...

Who are we? As part of the Delivery Hero Network, Talabat is the pioneering food and groceries platform in the Middle East. Our operations span across Kuwait, Egypt, Bahrain, Oman, Qatar, Jordan, UAE, Saudi Arabia & Iraq. With more than 2,500+ employees, 4 million users, 15,000 المزيد...

In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts: “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea المزيد...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high المزيد...

Job DescriptionWhat you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. Check the taste, tem المزيد...

Key Responsibilities Conduct audit of ERM policy and compliance to standards, including liaison with internal stakeholders. Review and maintain the departmental and Enterprise Risk registers in line with ISO 31000 standards and best practices. Assist departments on the developmen المزيد...

Over onze klant Onze opdrachtgever in Breda is opzoek naar een Financial Administrator die de volgende omschrijving goed in praktijk kan uitvoeren. Deze functie is voor starters zowel als ervaren kandidaten. Functieomschrijving - Banken boeken voor verschillende accounts - Badges oph المزيد...

Google Workspace office productivityapplications and ready-to-use cloud services from Google Cloud Platform. Where can you findus? You can actually find us anywhere in Poland, Romania, Hungary and Ukraine. Thanks to our remote-firststrategy, FOTC employees can work from wherever they المزيد...

Responsiblity: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the me المزيد...

Strategic Define and articulate the overarching vision, objectives and strategic roadmap for the project aligned with organisational goals. Build strategic relationship with executive steering committee acting as a trusted advisor for them in achieving the project objectives. Antic المزيد...