وظائف شيف في عمان

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

We would like to approach you to assist us with hiring 1 head chef and 1 junior chef job positions mainly in Dubai in a private VVIP family residence. Preferred nationalities (females): Indian Thailand Syrian Jordanian Lebanese They need to have experience with working with VVIP famil المزيد...

Job Title: Baker and Pastry LeaderJob Type: Full Time Location: AlkoudMuscatOmanHiring Company: REAPHR & Recruitment ServicesStart Date: Immediate JoinerJob Summary:We are hiring a Senior Bakery and Pastry Leader well presentableorientedexperiecned with leadership qualities for on المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation food production and all other related sections and your role will include key responsibilities such as: Developing unique and cuisineappropriate menus.Collaborating with the Food &am المزيد...

Whats in it for you:Competitive SalaryEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Socia المزيد...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to miseenplace production and its service.Take orders from his/her Chef de Partie and carry them out in the correct المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

A Chef De Partie Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Chef De Partie Pastry you are responsible for operating the p المزيد...

Chef Steward:Diploma and kitchen equipment maintenance or equivalent (oven cookers fridge etc..Good knowledge about kitchen hygiene and report writing. Experience in the field not less than 8 years.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Roles & ResponsibilitiesThe job of Sous Chef is executed satisfactorily when:Standard recipes are developed and written.New dishes and products are developed.Outstanding culinary technical skills are maintained.Profitability and popularity of dishes on the menu are reviewed b المزيد...

Sous ChefTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.What you will be doing: To report for duty punctually wearing the correct uniform and name badges at all timesAssist th المزيد...

As a Demi Chef de Partie at Mercure Hotel you will assist in the preparation and presentation of highquality dishes maintaining brand standards and ensuring exceptional guest satisfaction. You will be responsible for supporting the Chef de Partie managing your assigned kitchen section المزيد...