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Looking for African Chef (Tanzania or Zanzibar) Nationals. Diploma in Culinary school. Experience 10 years in 5 star hotels or restaurants.English Fluency.Courses certified in food health and safety.

Roles & ResponsibilitiesThe job of Sous Chef is executed satisfactorily when:Standard recipes are developed and written.New dishes and products are developed.Outstanding culinary technical skills are maintained.Profitability and popularity of dishes on the menu are reviewed b المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

Roles & ResponsibilitiesThe job of Sous Chef is executed satisfactorily when:Standard recipes are developed and written.New dishes and products are developed.Outstanding culinary technical skills are maintained.Profitability and popularity of dishes on the menu are reviewed b المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

Roles & ResponsibilitiesThe job of Sous Chef is executed satisfactorily when:Standard recipes are developed and written.New dishes and products are developed.Outstanding culinary technical skills are maintained.Profitability and popularity of dishes on the menu are reviewed b المزيد...

Roles & ResponsibilitiesThe job of Sous Chef is executed satisfactorily when:Standard recipes are developed and written.New dishes and products are developed.Outstanding culinary technical skills are maintained.Profitability and popularity of dishes on the menu are reviewed b المزيد...

As a Demi Chef de Partie at Mercure Hotel you will assist in the preparation and presentation of highquality dishes maintaining brand standards and ensuring exceptional guest satisfaction. You will be responsible for supporting the Chef de Partie managing your assigned kitchen section المزيد...

Mandarin Oriental Hotel GroupMandarin Oriental Hotel Group is the awardwinning owner and operator of some of the most luxurious hotels resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the worlds most soughtafter propert المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...