Demi Chef de Partie
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
As a Demi Chef de Partie at Mercure Hotel you will assist in the preparation and presentation of highquality dishes maintaining brand standards and ensuring exceptional guest satisfaction. You will be responsible for supporting the Chef de Partie managing your assigned kitchen section efficiently and contributing to the smooth operation of the culinary team.
Key Responsibilities:
Food Preparation and Cooking:
- Assist in the preparation cooking and presentation of dishes in line with Mercure standards.
- Follow recipes and portion specifications to maintain consistency and quality.
- Ensure all mise en place is completed for your section before service.
Kitchen Operations:
- Supervise and manage your section to ensure smooth kitchen operations during service.
- Communicate effectively with the team to ensure timely and accurate food delivery.
- Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
Hygiene and Safety:
- Adhere to HACCP and food safety standards at all times.
- Maintain cleanliness and organization in your workstation and storage areas.
- Ensure proper storage and labeling of food items.
Teamwork and Training:
- Assist in training and mentoring Commis Chefs and other junior kitchen staff.
- Work collaboratively with the kitchen team to meet guest expectations.
- Actively participate in departmental briefings and hotel training sessions.
Innovation and Standards:
- Contribute to the creation of new dishes and menu ideas.
- Ensure all dishes are prepared to the highest standard and align with guest preferences and brand identity.
- Take pride in maintaining the culinary reputation of Mercure Hotel.
Qualifications :
Essential Qualifications:
- Demonstrable experience in the role of Demi Chef de Partie or an equivalent position within a highcalibre hotel or highvolume restaurant environment.
- Comprehensive knowledge of diverse culinary techniques and proficiency in operating professional kitchen equipment.
- Thorough understanding and strict adherence to food hygiene and safety standards particularly HACCP protocols.
- Proven ability to perform effectively under highpressure situations in a fastpaced kitchen environment.
- Exceptional communication skills and demonstrated capacity for seamless teamwork.
- Possession of a recognised culinary certification or relevant formal training is highly advantageous.
Critical Competencies:
- Meticulous attention to detail and unwavering commitment to culinary excellence.
- Demonstrated creativity and genuine passion for the culinary arts.
- Superior organisational abilities and exemplary time management skills.
- Willingness and ability to work flexible shifts including weekends and public holidays as necessitated by the demands of the hospitality industry.
Additional Information :
What We Offer:
- A dynamic work environment with opportunities for career growth within Accor Hotels.
- Competitive salary and benefits package.
- Access to Accor training and development programs.
- A supportive and inclusive team culture.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
