Oliver & Bonacini

Under the direction of the Director the Events General Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during events.PRIMARY DUTIES & RESPONSIBILITIESCommunicates the vision to المزيد...

Under the direction of the General Manager the Senior Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during events.The Day to Day:Communicates the vision to all team members and le المزيد...

En vous joignant nous vous ferez partie dune entreprise extraordinaire et dynamique! Vous tes un membre cl de lquipe relevant du directeur gnral et travaillant en troite collaboration avec le reste de lquipe du restaurant. Vous serez impliqu dans plusieurs aspects du restaurant ce qu المزيد...

The Day to Day:Communicates the restaurants vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurants future.Consistently monitors kitchen operations and cleanlinessBuilds and maintains r المزيد...

The Day to Day:You are on time focused and a positive force on the teamYou have a strong back ground in cooking and recipe creation you also love to keep learning and welcome feedbackYou consistently contribute and inspire your team to monitor kitchen operations and cleanliness.You ea المزيد...

PRIMARY DUTIES & RESPONSIBILITIES:Support coach and lead a team of Event Specialists to ensure individual and team goals are metExecute an aggressive sales strategy for existing clients and annual sales goals through strategic planningManage large client accounts to grow their bus المزيد...

The event specialists at O&B Events are responsible for managing all inbound business. Through the event cycle of service the specialist is thorough and detailed in all communications with clients utilizing Delphi and Social Tables to ensure accurate event details are shared with المزيد...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as المزيد...

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.Major Duties المزيد...

Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality المزيد...

The Chef de Cuisine is responsible for leading motivating and engaging the culinary team by executing the highest standard of culinary excellence.  They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and المزيد...

Under the direction of the Event Manager the Event Captain is accountable for the day to day operations of the event venue including staffing cost controls staff training budgeting and active floor management during events.PRIMARY DUTIES & RESPONSIBILITIESCommunicates the vision t المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as المزيد...

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custombuilt for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selectio المزيد...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the restaurant team and our guests. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring المزيد...

Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever المزيد...

Are you a budding marketer with a passion for hospitality Or a foodie with an interest in all things marketing Were looking for someone to provide administrative and logistical support to O&Bs marketing department. If you are incredibly organized comfortable working in a highpaced المزيد...

You will be part of an extraordinary and exciting company heavily involved in many aspects of the restaurant including building and encouraging high performing teams upholding our tried and true set of systems and procedures while working closely with your FOH and BOH Teams. Youll bri المزيد...