Oliver Bonacini

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m المزيد...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m المزيد...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as المزيد...

Under the direction of the Event Manager the Event Captain is accountable for the day to day operations of the event venue including staffing cost controls staff training budgeting and active floor management during events.PRIMARY DUTIES & RESPONSIBILITIESCommunicates the vision t المزيد...

Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality المزيد...

The Chef de Cuisine is responsible for leading motivating and engaging the culinary team by executing the highest standard of culinary excellence.  They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and المزيد...

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.Major Duties المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as المزيد...

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custombuilt for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selectio المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as المزيد...

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custombuilt for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selectio المزيد...

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custombuilt for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selectio المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as المزيد...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the restaurant team and our guests. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring المزيد...

Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever المزيد...

Are you a budding marketer with a passion for hospitality Or a foodie with an interest in all things marketing Were looking for someone to provide administrative and logistical support to O&Bs marketing department. If you are incredibly organized comfortable working in a highpaced المزيد...

You will be part of an extraordinary and exciting company heavily involved in many aspects of the restaurant including building and encouraging high performing teams upholding our tried and true set of systems and procedures while working closely with your FOH and BOH Teams. Youll bri المزيد...