MANAGEMENT Solutions International

Head Waiters are senior members of the food service team and are responsible fortraining junior staff, evaluating customer satisfaction, promoting special menu items, monitoring waiters, assigning tasks, and solving customer complaints.

As a BMS Operator you are responsible tosupervise and control the operation of the building management system and monitor all plant activities of the headquarters building services, whereby your role will include key responsibilities.

Theyprovide families with a number of services, including: cooking, cleaning, childcare, and assistance with elderly house members. A domestic helper may also help outside of the home for a family. This can include running errands like grocery shopping or picking up needed supplies, a المزيد...

Under general supervision,maintain the flow and drainage of water, air, and other gases by assembling, installing, and repairing pipes, fittings, and plumbing fixtures districtwide. Maintain and provide for the safe condition and operation of all plumbing systems in district facilitie المزيد...

Chef. Job Description.Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of المزيد...

Assist the Cluster Venue Logistics Manager to develop and implement Logistics operational plans, policies and procedures for allocated venue/s within time critical deadlines As the main Logistics contact for an allocated venue, provide logistics advice and support to stakeholders i المزيد...

Able to pair and suggest cigars/wines/spirits that will complement the menu items. Check all cigar deliveries and store them properly in the humidor. Ensure the cleanliness and orderliness of the humidor at all times. Assist guests with their cigar selection and upsell with wines/spir المزيد...

The role is made up of many varying responsibilities including:Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish.

A Restaurant Assistant Manager isa professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit ma المزيد...

Head bartenders areresponsible for the day-to-day operation of the bar, including ordering supplies, hiring and training staff, and developing drink menus. They also oversee the bar's finances, including budgeting, pricing, and tracking inventory.

Also known as hairstylists, Hairdressers may be self-employed or work for salons, spas, hotels, and resorts where they provide various hairdressing services. Theycut, color, and style clients' hair, provide hairdressing advice and recommendations, as well as attach wigs, hairpiece المزيد...

Installs and repairs electrical wiring, systems, and fixtures in buildings. Installs conduits and pipes to house electrical wires and cables. Ensures piping complies with electrical codes. Installs circuit breakers and other electrical hardware and connects wiring to them.

The spa therapist's responsibilities includegreeting and welcoming spa guests, informing guests of spa packages, promotions, and rates, and customizing treatments and therapies to suit guests' needs. You should also be able to recommend additional spa services and up-sell spa المزيد...

A Chief engineertakes charge of an entire engineering department, leading a team as they complete various projects. Chief engineers work alongside other engineers and technicians, approving designs, calculating costs, negotiating contracts, and executing plans safely and efficiently.

A Sous Chef isa professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customer المزيد...

A Housekeeping Supervisor isresponsible for ensuring that the standards of cleanliness are met. They assign tasks, inspect work to ensure it's up to standard, and provide training on how to best handle customers' requests.

Corporate sales managers are responsible for directing and supervising sales operations to ensure profit maximization and realization of sales targets. Their job description entails overseeing the hiring and training of their firm’s sales staff to ensure an effective team tha المزيد...

Private household cooks, sometimes called personal chefs,plan and prepare meals in private homes, according to the clients tastes and dietary needs. They order groceries and supplies, clean the kitchen, and wash dishes and utensils. They also may cater parties, holiday meals, luncheon المزيد...

Examining customers' appliances and identifying the cause of appliance breakdowns. Performing maintenance work on customers' appliances. Providing rough estimates to customers regarding the cost to repair damaged or malfunctioning appliances.

Pick up goods and materials, verify loads for accuracy, and deliver them as instructed. Load and unload cargo. Responsible for basic vehicle maintenance; comply with all safe work practices, policies, and processes at all times. Complete and verify paperwork for accuracy.