وظيفة في Profit Loss في الكويت

Create and analyze liability, asset, and capital accounts by compiling electronic data and required documentation Summarize and prepare financial status and transactions reports, including a profit and loss statement, and other necessary reports Comply with all federal, state, and المزيد...

Reviewing financial statements and reporting on any errors or anomalies in accounting methodology Establishing and maintaining effective working relationships with external auditors, regulators, and other stakeholders such as attorneys and external parties such as customers or supp المزيد...

Ordering inventory from vendors and suppliers and securing shipment arrival times Managing inventory by stocking and cataloging products for a business Performing quality checks on stored inventory and discarding inventory that does not meet the company’s standards Updating المزيد...

Under the general guidance of the Restaurant Manager, assist in ensuring friendly, efficient and effective Provide all task related to Shisha operation Maintain complete knowledge of all menu items Ensure that the service to the guest is as per hotel standards in order to maximiz المزيد...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre المزيد...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre المزيد...

Overseeing salespeople, cashiers, shelf stockers, and other employees. Managing finances and preparing an annual budget. Keeping records of expenditure, sales figures, and employee performance. Evaluating the supply and availability of stocks, and profit-margins. Implementing me المزيد...

Overseeing salespeople, cashiers, shelf stockers, and other employees. Managing finances and preparing an annual budget. Keeping records of expenditure, sales figures, and employee performance. Evaluating the supply and availability of stocks, and profit-margins. Implementing me المزيد...

Administer purchasing and receiving procedures. Conduct food and beverage hygiene audit. Conduct orientation and training. Conduct staff performance assessment process. Contribute to innovation process within own scope of work in the business unit. Facilitate compliance with le المزيد...

Coordinating with other departments to ensure that projects are completed within time constraints Reporting directly to the executive director of a non-profit organization or other senior leader in charge of an organization’s operations Evaluating the success of programs and المزيد...

As an Oriental Chefyou will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, Director of F&B, or Executive Chef. You should be comfortabl المزيد...

Plan and supervise unit’s loss prevention, safety and emergency programs. Supervise, train and support selection of unit’s loss prevention personnel. Administer and involve in unit’s shrinkage supervising and controlling programs. Conduct prevention test along w المزيد...

Assist hotel team with responsibility to ensure the protection of guests, patrons and associates; their property, hotel property, building and grounds. Enforce hotel rules, regulations and policies as well as the departments’ rules, policies and standards. Promote safety awar المزيد...

Assist hotel team with responsibility to ensure the protection of guests, patrons and associates; their property, hotel property, building and grounds. Enforce hotel rules, regulations and policies as well as the departments’ rules, policies and standards. Promote safety awar المزيد...

Supervise the day-to-day security force of the property during shift to ensure the safety and security of all guests, personnel and property. Supervise the performance of Security staff. Implement all policies and procedures regarding security and safety. Assist hotel team with re المزيد...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre المزيد...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre المزيد...

Provides financial information to management by researching and analyzing accounting data; preparing reports. Prepares asset, liability, and capital account entries by compiling and analyzing account information. Documents financial transactions by entering account information. R المزيد...

Foster and demonstrate a positive team environment. Provide excellent customer service by acknowledging, assisting and thanking customers. Perform register tasks including verifying funds, accurately counting down register, maintaining cleanliness and stocking register areas. Col المزيد...

Coordinating with other departments to ensure that projects are completed within time constraints Reporting directly to the executive director of a non-profit organization or other senior leader in charge of an organization’s operations Evaluating the success of programs and المزيد...