وظائف في Kitchen Workers في مدينة الكويت

Ensuring that employees have proper safety training and are aware of hazards in their work environment Performing inspections of work sites to ensure compliance with safety regulations Informing workers of potential hazards and implementing measures to mitigate risks Conducting i المزيد...

Monitoring employee performance and providing feedback to help them improve their skills Scheduling shifts, hiring new employees, training new hires, and evaluating current staff members to ensure they are meeting company standards Evaluating the condition of equipment and orderin المزيد...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre المزيد...

To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef To be fully aware of all hygie المزيد...

Keeping carpets and rugs clean and odor-free by shampooing, vacuuming, and applying deodorizers as needed. Sweeping, mopping, dusting, and vacuuming to remove dirt, debris, and dust from floors and other surfaces. Washing windows and walls as well as polishing woodwork as needed. المزيد...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section المزيد...

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. Overseeing the staff for the smooth running of the restaurant. Assisting the HR team as well as theRestaurant Managerin the hiring process. Trainin المزيد...

Reviewing blueprints or technical diagrams Overseeing the installation and maintenance of wiring, control, and lighting systems Carrying out inspections on electrical components, such as transformers and circuit breakers Training and directing workers to install, maintain, and/or المزيد...

Review blueprints to understand requirements Set and modify specifications Inspect and prepare sites for construction operations Measure and cut pipes according to requirements Weld, assemble, and lubricate pipes Install and secure pipes (e.g. with clamps) Test functionality o المزيد...

Assisting the mechanical engineer with mechanical design and maintenance tasks. Installing and performing diagnostic tests on mechanical systems. Developing and implementing mechanical maintenance plans to prevent costly equipment breakdowns. Troubleshooting mechanical malfunctio المزيد...

Operating high-pressure hoses to blast away layers of paint from surfaces such as walls or floors Sandblasting equipment, including compressors, filters, hoses, nozzles, and pressure gauges Inspecting work sites to ensure the safety of workers and property Inspecting blasting ope المزيد...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En المزيد...

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co المزيد...

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code المزيد...

Creating and designing cakes based on client requests and requirements Cutting and carving cakes into various shapes and sizes using special tools such as a saw or drill press Mixing ingredients such as butter, eggs, flour, and sugar to create batters for cakes or cupcakes Placin المزيد...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise المزيد...

Conduct individual, psychomotor sessions to children presenting with learning difficulties behavioral problems, and psychological or psychiatric conditions, based on assessment outcomes. To fill assessment forms and session record sheets after each session. To elaborate a treatmen المزيد...

To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To ke المزيد...

To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To ke المزيد...

Remains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet. Maintains clear communications with the Chef de Partie, including all relative internal communications. Produces products as instructed by superior/ المزيد...